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Fall Flowers

Oaxaca at Day of the Dead
2028 October 28 - Nov 2

A cultural weekend witnessing vibrant festivities of the Día de los Muertos (Day of the Dead) featuring candlelit cemetery vigils, elaborate sand tapestries, and public comparsas (costumed street parties). 

What's Included: 

  • 6 Days 5 Nights in Boutique Hotel

  • Private Cook for our Daily Breakfast

  • Tour Lunches, Dinner in one Michelin-starred restaurant

  • Airport Transfers from Oaxaca International Airport (OAX) only

  • Two Full-Day Guided Tours

  • WiFi, Yoga, and

  • Time for your Own Exploration

 

Excludes:

International and Domestic Transfers

Passports, Visas, other documents as needed

Tips, Meals and Events and other services, not stated

More specifics at the bottom ...  

Itinerary

Note: Not final and is subject to change.

Thursday, October 28: Departure and Arrival in Oaxaca

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Arrive in Oaxaca at Oaxaca International Airport (OAX)

Private transfer and Check In at NaNa Boutique Hotel.

 

Suggested Experiences:

Note: Early evening stroll as the city begins preparing for Día de los Muertos.

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  • Have an 'orientation' walk through Centro Histórico

  • Santo Domingo Church

  • Jardín Etnobotánico (outside if closed)

  • Andador Macedonio Alcalá

  • Local chocolate tasting

  • Shop!

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Option: Dinner at an agreed place, pay your own.

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Friday, October 29: Markets & Oaxacan Traditions

Breakfast and Lunch

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A Guided Tour, led by: _______________

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Mercado Benito Juárez

Mercado 20 de Noviembre

Taste: Pan de Muerto, Chocolate grinding, Local cheeses

Explore: Handmade crafts, Flowers and marigolds

 

Textile village: Teotitlán del Valle

Experience:

  • Zapotec weaving

  • Natural dyes

  • Family workshops

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Lunch with a local family, details TBA.

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Suggested Experiences for the Evening:

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Attend an altar exhibition. Learn the symbolism of:

  • Marigolds

  • Candles

  • Sugar skulls

  • Copal incense

  • Family photographs

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Saturday, October 30: Artisans & Alebrijes & Michelin Dining

Breakfast, Lunch, Dinner

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A Guided Tour Led by ______________

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Morning:

Visit San Martín Tilcajete

Meet master artisans creating the famous hand-carved Alebrijes.

Learn how each sculpture is carved and painted.

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Afternoon:

Visit a mezcal distillery.

Enjoy a traditional lunch.

Return to Oaxaca.

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7:00 pm Michelin Dining at TBA

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Sunday, October 31: Preparing for the Spirits with Local Family

Breakfast 

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Morning Is Yours.

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Suggested Experiences: 

45-min Yoga at the Pool

Explore galleries and cafés.

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Afternoon: 

Build a traditional ofrenda (altar) with a local family.

Learn the meaning behind every offering.

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Late Afternoon: Enjoy neighborhood celebrations.

Experience:

  • Live music

  • Traditional dances

  • Street food

  • Candlelit streets

  • Local families preparing for All Saints' Day

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Monday, November 1: Día de los Muertos 'the highlight of the journey'.

Breakfast

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Suggested Experiences:

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Morning: Visit beautifully decorated cemeteries.

Observe families decorating graves with:

  • Marigolds

  • Candles

  • Favorite foods

  • Flowers

  • Music

 

Afternoon: Enjoy local cultural performances.

Eat lunch especially prepared for Day of the Dead

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Evening: Attend one of Oaxaca's spectacular comparsas (community parades).

Walk among:

  • Giant puppets

  • Skeleton costumes

  • Brass bands

  • Dancing

  • Thousands of candles

 

A respectful reminder: this is a deeply personal tradition. Guests are encouraged to observe quietly, ask permission before photographing individuals, and appreciate the experience as participants rather than spectators.

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Prepare for next day's departure.

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Tuesday, November 2: Farewell Oaxaca, Hello Home.

 

Depending on your flight itinerary:

Breakfast. Hotel Check Out. Airport Transfer.

 

Depart for home carrying unforgettable memories of one of the world's most meaningful cultural celebrations.

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